AMARONE Valpolicella Classic0 “LE PALÈ” DOCG
Red Wine Amarone Classic “LE PALE” is made exclusively with grapes of native vines, gathered in property vines extended along the foothills, in the heart of Classic Valpolicella. The implant system used is the traditional “Pergola Veronese”. Grapes are harvested in October, then arranged on racks in large and airy lofts, where they rest until February.
Vineyard:
Foothills Vineyard in the historical Valpolicella Classica area
Grape variety:
Corvina Veronese 30%, Corvinone 40%, Rondinella 30%
Alcohol:
16 % vol.
Vinification:
Steel tanks and vitrified concrete
Maturation:
24 months in 10 and 20 Hl French and Slavonian oak barrels
Color:
Deep ruby red
Smell:
Ripe cherry and black cherry well refined, with accents of plum and mixed berries
Taste:
Enchanting and well stabled, perfectly balanced between sourness and tannins
Serving temperature:
18° C
Recommended with:
Red meats, game, aged cheeses
Bottle:
750 ml
Vineyard:
Foothills Vineyard in the historical Valpolicella Classica area
Grape variety:
Corvina Veronese 30%, Corvinone 40%, Rondinella 30%
Alcohol:
16 % vol.
Vinification:
Steel tanks and vitrified concrete
Maturation:
24 months in 10 and 20 Hl French and Slavonian oak barrels
Color:
Deep ruby red
Smell:
Ripe cherry and black cherry well refined, with accents of plum and mixed berries
Taste:
Enchanting and well stabled, perfectly balanced between sourness and tannins
Serving temperature:
18° C
Recommended with:
Red meats, game, aged cheeses
Bottle:
750 ml
