RECIOTO Valpolicella Classic DOCG
Produced from selected grapes that are dried for four months, this fine wine presents a deep, lustrous garnet hue and delicate nose. Historical wine, father and predecessor of the famous Amarone.
Vineyard:
Hillside Vineyard in the historical Valpolicella Classica area.
Grape variety:
Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%.
Alcohol:
14,0 % vol.
Vinification:
Steel tanks and vitrified
concrete.
Maturation:
3 years in French Oak barrels of 10 hectoliters
Color:
Compact ruby red color.
Smell:
Rich and intense with hints of ripe cherry.
Taste:
Velvety, pleasant taste, smooth, sweet but never cloying.
Serving temperature:
16° C.
Recommended with:
Dry pastries.
Bottle:
500 ml.
Vineyard:
Hillside Vineyard in the historical Valpolicella Classica area.
Grape variety:
Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%.
Alcohol:
14,0 % vol.
Vinification:
Steel tanks and vitrified
concrete.
Maturation:
3 years in French Oak barrels of 10 hectoliters
Color:
Compact ruby red color.
Smell:
Rich and intense with hints of ripe cherry.
Taste:
Velvety, pleasant taste, smooth, sweet but never cloying.
Serving temperature:
16° C.
Recommended with:
Dry pastries.
Bottle:
500 ml.
