“EL CENCIO” Red Wine Verona IGT
“El Cencio” by the nickname of Renzo Spada, the founding father and chief exponent of our winery. We honor him with this most representative wine of the Spada winery. Carefully selected Corvinone grapes are rested for around 2 months while the Cabernet Sauvignon and Merlot grapes are pressed fresh and then all are merged in January.
The Label is printed on real natural wood, as a symbol of history and tradition.
Vineyard:
Vines are located in the Valpolicella Classica zone
Grape variety:
Corvinone appassito 80%, Cabernet 10%, Merlot 10%
Alcohol:
14,5 % vol.
Vinification:
Fibre-glass vats
Maturation:
2 years in American barrels
Color:
Intense ruby red
Smell:
Complex, with a forestal richness suggesting dark fruits, chocolate, and toasted coffee
Taste:
Full-bodied with ample aromas, spiced but elegant
Serving temperature:
18° C
Recommended with:
Game, grilled meats, lamb and other ovine meats, matured
Bottle:
750 ml – 1500 ml
Vineyard:
Vines are located in the Valpolicella classic zone
Grape variety:
Corvinone appassito 80%, Cabernet 10%, Merlot 10%
Alcohol:
14,5 % vol.
Vinification:
Fibre-glass vats
Maturation:
2 years in American barrels
Color:
Intense ruby red
Smell:
Complex, with a forestal richness suggesting dark fruits, chocolate and toasted coffee
Taste:
Full-bodied with ample aromas, spiced but elegant
Serving temperature:
18° C
Recommended with:
Game, grilled meats, lamb and other ovine meats, matured
Bottle:
750 ml – 1500 ml
