Garganega Verona White Wine IGT
White Wine with cold fermentation for about 20 days with must and flower to preserve the color, aromas, and scents of a vine that has always been present in the Valpolicella valleys: “The Garganega”.
Vineyard:
Vineyards in The classic-historical area of Valpolicella
Grape variety:
Garganega 100%
Alcohol:
12% vol.
Vinification:
In temperature controlled steel
Maturation:
Steel
Color:
Straw yellow
Smell:
Almond, white flowers
Taste:
Harmonious, fresh and velvety
Serving temperature:
7 ° C
Recommended with:
First courses of fish, white meats fresh cheeses
Bottle:
750 ml
Vineyard:
Vineyards in The classic-historical area of Valpolicella
Grape variety:
Garganega 100%
Alcohol:
12% vol.
Vinification:
In temperature controlled steel
Maturation:
Steel
Color:
Straw yellow
Smell:
Almond, white flowers
Taste:
Harmonious, fresh and velvety
Serving temperature:
7 ° C
Recommended with:
First courses of fish, white meats fresh cheeses
Bottle:
750 ml
