Valpolicella Classico Superiore DOC “El Casotto”
Red Wine with a strong character and an elegant soul, very dry in the finish. A short grapes drying process of 20 days concentrates in this wine notes of red fruit, typical of Valpolicella. One year aging in french oak barrels adds some hints of spices and undergrowth.
Vineyard:
Cru “El Casotto” in the heart of the Valpolicella, in San Pietro in Cariano
Grape variety:
Corvina Veronese 40%, Rondinella 25%, Corvinone 35%.
Alcohol:
14 % vol.
Vinification:
Steel tanks
Maturation:
12 months in French Oak barrels
Color:
Intense ruby red
Bouquet:
spicy with notes of mature cherry and red forest fruits
Taste:
Structured and elegant, dry on the
final note
Serving temperature:
18° C
Recommended with:
red meat, mature cheese, game
Bottle:
750 ml
Vineyard:
Cru “El Casotto” in the heart of the Valpolicella, in San Pietro in Cariano
Grape variety:
Corvina Veronese 40%, Rondinella 25%, Corvinone 35%.
Alcohol:
14 % vol.
Vinification:
Steel tanks
Maturation:
12 months in French Oak barrels
Color:
Intense ruby red
Bouquet:
spicy with notes of mature cherry and red forest fruits
Taste:
Structured and elegant, dry on the
final note
Serving temperature:
18° C
Recommended with:
red meat, mature cheese, game
Bottle:
750 ml
