“Ripasso” Valpolicella Classico Superiore DOC
An ancient technique for a very recent product. The first vintage of Ripasso Spada was bottled in 2003.
A very successful wine since its debut.
Vineyard:
Hillside Vineyard in the historical Valpolicella Classica area
Grape variety:
Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%
Alcohol:
13,5 % vol.
Vinification:
Steel tanks and vitrified concrete
Maturation:
2 years in French Oak barrel of 10 hectoliters
Color:
Intense ruby red color.

Smell:
Smell with hints of red fruit and vanilla.
Taste:
Warm and smooth to the palate, well balanced with a well-rounded tannin.
Serving temperature:
18° C
Recommended with:
White and red meat, highly versatile
Bottle:
750 ml

Vineyard:
Hillside Vineyard in the historical Valpolicella Classica area
Grape variety:
Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%
Alcohol:
13,5 % vol.
Vinification:
Steel tanks and vitrified concrete
Maturation:
2 years in French Oak barrel of 10 hectoliters
Color:
Intense ruby red color.
Smell:
Smell with hints of red fruit and vanilla.
Taste:
Warm and smooth to the palate, well balanced with a well rounded tannin.
Serving temperature:
18° C
Recommended with:
White and red meat, highly versatile
Bottle:
750 ml