“Ripasso” Valpolicella Classico Superiore DOC

An ancient technique for a very recent product. The first vintage of Ripasso Spada was bottled in 2003.
A very successful wine since its debut.

Vineyard:
Hillside Vineyard in the historical Valpolicella Classica area

Grape variety:
Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%

Alcohol:
13,5 % vol.

Vinification:
Steel tanks and vitrified concrete

Maturation:
2 years in French Oak barrel of 10 hectoliters

Color:
Intense ruby red color.

Smell:
Smell with hints of red fruit and vanilla.

Taste:
Warm and smooth to the palate, well balanced with a well-rounded tannin.

Serving temperature:
18° C

Recommended with:
White and red meat, highly versatile

Bottle:
750 ml

Vineyard:
Hillside Vineyard in the historical Valpolicella Classica area

Grape variety:
Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%

Alcohol:
13,5 % vol.

Vinification:
Steel tanks and vitrified concrete

Maturation:
2 years in French Oak barrel of 10 hectoliters

Color:
Intense ruby red color.

Smell:
Smell with hints of red fruit and vanilla.

Taste:
Warm and smooth to the palate, well balanced with a well rounded tannin.

Serving temperature:
18° C

Recommended with:
White and red meat, highly versatile

Bottle:
750 ml